Sarikaya fruit pudding recipe

Public Topics - Sarikaya fruit pudding recipe. This time I will share recipes are so tasty dessert. Immediately, we see how to make it.

Ingredient :

For a layer Sarikaya :

• 10 eggs - Egg yolk + 6 Egg whites, Shake loose
• 200 gr - Brown sugar, finely sliced
• 400 cc - Thick coconut milk from one coconuts
• 1/2 teaspoon - vanili

For the fruit layer :

• 1/2 pack - Gelatin white powder
• 50 gr - White sugar
• 1 tin - Small cocktail, take fruit cocktail, then added water up to 250 cc

How to make :

1. Create layers Sarikaya :

• Mix brown sugar and coconut milk, and cook while stirring until the sugar dissolves all and boil. Add the vanili, mix again until smooth. Then lift and strain.
• Pour the brown sugar and coconut milk, which is filtered. Put into the eggs, whisk, stir until well blended.
• Prepare a heat-resistant container portion. Pour the dough, then steamed until solid, about + - 30 minutes. Remove and let cool.

2. Create a layer of fruit :

• Mix gelatin, sugar and water cocktail. Cook, stirring until boiling, then remove from heat.
• Arrange fruit cocktail ( already drained) into the container containing Sarikaya. Pour gelatin little by little. Let cool. finished, Sarikaya fruit pudding ready serve.

Sarikaya fruit pudding for +- 15 portion.
Good luck. Thank You've read my article, hopefully useful. I'm sorry if there are errors in the writing and translation.