Public Topics - Sarikaya fruit pudding recipe. This time I will share recipes are so tasty dessert. Immediately, we see how to make it.
Ingredient :
For a layer Sarikaya :
- 10 eggs - Egg yolk + 6 Egg whites, Shake loose
- 200 gr - Brown sugar, finely sliced
- 400 cc - Thick coconut milk from one coconuts
- 1/2 teaspoon - vanili
For the fruit layer :
- 1/2 pack - Gelatin white powder
- 50 gr - White sugar
- 1 tin - Small cocktail, take fruit cocktail, then added water up to 250 cc
How to make :
1. Create layers Sarikaya :
- Mix brown sugar and coconut milk, and cook while stirring until the sugar dissolves all and boil. Add the vanili, mix again until smooth. Then lift and strain.
- Pour the brown sugar and coconut milk, which is filtered. Put into the eggs, whisk, stir until well blended.
- Prepare a heat-resistant container portion. Pour the dough, then steamed until solid, about + - 30 minutes. Remove and let cool.
2. Create a layer of fruit :
- Mix gelatin, sugar and water cocktail. Cook, stirring until boiling, then remove from heat.
- Arrange fruit cocktail ( already drained) into the container containing Sarikaya. Pour gelatin little by little. Let cool. finished, Sarikaya fruit pudding ready serve.
Sarikaya fruit pudding for +- 15 portion.
Good luck. Thank You've read my article, hopefully useful. I'm sorry if there are errors in the writing and translation.
